Previously exclusive to The Chocolate Garage, this bar is one of our favorite to date!
Simple things often matter the most. It is possible to take a raw material and, with care, elevate it beyond expectation. Such is the case with the cacao of Bachelor's Hall Estate in Jamaica and its owner, Desmond Jadusingh. The cacao is from hybrids, fermented for 7 days in boxes and slow dried for 6 days. Many farms do this, but the care taken with this raw material is abundantly evident. With this in mind, we have tried to honor this ingredient with gentle treatment to bring out the aromas of star fruit, spices, tobacco, and cocoa.